Kashmiri GI Tagged Saffron iscultivated and harvested in the Karewa (highlands) of Pampore In Jammu and Kashmir and has been assigned Geographical Indication (GI) tag by the Geographical Indications Registry.
GI Tagged Kashmir Saffron Uniqueness:
From the Valleys of Kashmir.
Grade : Premium Mongra.
Natural Deep Red colour due to High Crocin.
Bitter Flavour due to Picrocrocin.
High Aroma due to Safranal.
Long and Thick Stigmas.
Significant Health Benefits.
Preferred Choice of the Consumers
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