Description

Kashmiri Garlic is known to have seven times more health effects than that normal commercial Garlic. It is known for its anti-inflammatory, anti-oxidant, antibacterial properties. Kashmiri garlic is called “Ek pothi lahsun” in Hindi and mostly eaten raw after mincing it to pieces, followed by drinking cold water.

Benefits of Kashmiri Garlic go beyond digestion and stress reduction. Those with high blood sugar levels consume it to keep diabetes at bay. It Cures Heart Disease & High Blood Pressure.

The presence of Allicin, Vitamin B and Thiamine signal the pancreas to pump insulin into the body which regulates our blood sugar level.